Wednesday 8 March – Healthy, Work-Friendly Breakfasts
In today’s fast-paced world, sticking to a healthy diet is sometimes easier said than done.
Join us on the Superfloor to learn how to assemble quick and easy work-friendly meals that not only nourish your body but also taste great. Led by our onsite Head Chef Deb Smith (Atlantic Group), follow along and learn easy recipes you can fold into your busy life. Leave with a recipe card and the food you have prepared.
Please secure your spot by registering for this class but hurry as places are limited.